The restaurant Askur on Suðurlandsbraut is a true institution in Icelandic dining culture — one of the country’s best-known restaurants, with roots dating back to 1966.

For more than half a century, Askur has welcomed guests of all generations with warmth and a generous dining tradition. Whether it’s a family evening, a group meal, or a cozy dinner table, Askur always fits the occasion.

Legend has it that the classic cocktail sauce originated in Askur’s kitchen — and the place is also nationally renowned for its celebrated béarnaise sauce, which has delighted taste buds for decades.